Bombora blend is LOT61s first blend and is used in many cafes for that morning workhorse double ristretto coffee. The Guatemala component is grown at high altitudes on volcanic soil powers through the milk and delivers a sweet chocolate syrupy espresso with a long lasting after taste.
This coffee is ethically sourced from farms who have a focus on implementing environmental and socially responsible work practices. In fact, all of LOT61s coffees come with the added bonus of their supply chain being verified by Green Insights.
This coffee also won Best on Grinder Awards in 2013, 2014, 2015 and 2018.
- Flavours: Cherry and chocolate
- Origin: Huehuetanago, Guatemala | Santos, Brazil
- Varietal: Caturra, Catuai
- Process: Washed | Pulp Natural