This coffee is available as wholebeans only.
Quality at a great price.
Caramelo coffee from the San Rafael farm is characterised by a full creamy body and high sweetness. Thanks to the absence of acidity, it makes for a great espresso coffee for literally everyone.
Freshly roasted every week.
- Additional information
Flavours: Caramel, nuts, chocolate, sweet, creamy
Origin: Nelson Rivellini, Fazenda San Martin, Cerrado, Minas Gerais, Brazil
Varietal: Catuai Arabica
Altitude: 985 – 1100 metres above sea level
Roast: Medium - dark roast