At Perky Blenders, they’re constantly cruising for the next best coffee. Sustainably sourcing a superb seasonal selection (all of the s’s) of beans to help you make your next brilliant brew. Carefully roasted to get the most from its host, you’ll expect to see some flavoursome flavours (that’s a thing) here, best suited for those of you who like an Espresso, Stove Top or Aeropress
Origin: Rwanda - Bushoki. Tastes like: Floral, Orange with a Honey Finish. Suitable for: All brew methods but especially as an Espresso, Moka Pot or Aeropress. Roast: Medium
More info from the farm:
- Process: Washed
- Varietal: Red Bourbon
- Altitude: 1776 MASL
The station was initially built in 2006 by the Iyongera Musaruro Co-operative who began working with Falcon's sister company RTC in 2014, to help with financial management and production oversight to improve all aspects of the station. The co-op has approximately 500 members and receives cherry from 800 farmers in total from the surrounding area.
During the harvest process, cherry is delivered to the station where it is pulped using a 3 disc Mckinnon pulper before undergoing fermentation in tanks for 12 - 18 hours. After this, the coffee is density sorted in the water grading channels before being dried on one of the 42 raised African beds.