Available in wholebeans only.
This coffee is roasted for espresso-based drinks. We use lower temperatures and a longer roasted time to allow the sugars to develop while making sure not to burn them. The result is a coffee that feels naturally sweet and that may just be the best cappuccino you have ever had!
This “Esperanza” micro lot benefits from lower temperatures allowing the cherries to develop more slowly, resulting in more complex flavours.
- Flavours: Floral, brown sugar, clean
- Origin: Nueva Segovia, Nicaragua
- Varietal: Catuai
- Process: Red honey
- Altitude: 1500 metres above sea level