This coffee is available as wholebeans only.
A wonderfully clean and fruity coffee from Burundi, ‘Gisha’ is characterized by many layers of complexity and depth. Delicate floral notes of coffee blossom and elderflower are followed by gentle red berry acidity. The milky, chocolate finish reminds Ancoats of their favourite dessert puddings; like a creamy tiramisu or a sweet chocolate mousse! This is a coffee which perfectly reflects Ancoats signature roasting style - high sweetness and depth of flavour, developed to reflect the origin. Medium-bodied and well-balanced, Gisha is suitable for a range of brewing methods.
- Additional information
Flavours: Elderflower, redcurrant, chocolate mousse
Origin: N’Gozi Province, Burundi
Varietal: Red Bourbon
Altitude: 1660 metres above sea level