Santa Luz farm is situated approximately 20 kilometres away from Jinotega and is adjacent to the Datanli el Diablo nature reserve, which is an important biological reserve in the Jinotega area. The microlot covers 311 hectares, of which 180 hectares are currently dedicated to the production of coffee. The farms height above sea level varies between 1,300 to 1,400 metres, with a small river which runs from West to East, joining the Jiguina River, and the Apanas Lake in the East.
This farm has been Rainforest Alliance Certified since 2003.
- Flavour: Apricot jam, malted biscuits, caramel finish
- Origin: Santa Luz, Nicaragua
- Varietal: Catuai
- Process: Washed
- Altitude: 1250 metres above sea level