Fjord Coffee

El Salvador Finca El Majahual Espresso Coffee

Fudge & Toffee Marzipan & Nougat Pear & Guava
El Salvador
Dispatched from Fjord Coffee
(earns 50 Taste Points)
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Available as wholebeans only. Suitable for espresso.

The Murray Meza family have been growing coffee in the Los Naranjos Valley in El Salvador since 1936. Firstly under the brand name of Los Naranjos, but now under the name of Finca El Majahual.

The management of the farm has been handed down to the grandson of Don Rafael, Roberto Murray-Meza, who has continued to improve both the quality of coffee the farm produces but also the farm workers’ quality of life through investing in their families education, providing medical facilities, and understanding that team activities such as sport play an important role in increasing happiness and vitality.

Fjord are proud to serve El Majahual, and to support the Murray-Meza mission in any way they can.

  • Flavour: Marzipan, nashi pear and toffee
  • Origin: Los Naranjos Valley, El Salvador
  • Varietal: Red Bourbon
  • Process: Washed
  • Altitude: 1500 metres above sea level

 

Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Heavy
Medium Balanced
Balance of Flavours
Well Balanced