{"title":"Chocolate, Caramel \u0026 Sugars Flavoured Coffee","description":"\u003cp\u003e\u003cimg class=\"custom-page-image\" title=\"All Chocolate, Caramel And Sugars Flavoured Coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/All-Chocolate-Caramel-And-Sugars-Flavoured-Coffee.jpg?v=1586437666\" alt=\"All Chocolate, Caramel And Sugars Flavoured Coffee\"\u003e\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eBrowse our taste selections to find a coffee that suits your palette. Whether you discover something new or go with an old favourite, we've identified the specific flavours from each coffee to make your choice just that bit easier. Well, only a little easier. We've still left you the hard part - choosing. Discover all our chocolate, caramel and sugars flavoured coffees, each roasted by independent coffee roasters, all for you.\u003c\/p\u003e","products":[{"product_id":"gardelli-uganda-mzungu-project-competition-lot-coffee-stories-001","title":"Uganda Mzungu Project Coffee (#001)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eAbout Gardelli:\u003c\/span\u003eGardelli is the brainchild of Rubers Gardelli - the most successful competition roaster ever. He’s qualified for the most World Coffee Roasting Championships (four of five times), won the most recent one, won the Italian Coffee Roasting Championship four years running and somehow has also won multiple Brewer’s Cups in Italy and a World Brewer’s Cup. No roaster comes close to these achievements.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eAbout This Coffee:\u003c\/span\u003eWe are so very excited to bring you the most awaited coffee ever, now back for the fifth time! ⁠⁠Competition leads to innovation and this coffee is the fruit of that labor. After pioneering the World Brewers Cup with a single tree lot in 2015, Rubens Gardelli is proud to present this unique coffee from Uganda.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForging close links with the farmer Francis and forming an export company with a close friend Dison, has allowed complete traceability and control from tree to cup. Originally a small competition lot, this project has grown to encompass all Francis production! A (secretly!) naturally processed coffee, intensely sweet, with lots of dark chocolate and fruitiness — it's a delicious and amazing representative of Ugandan specialty coffee. The SL28 variety is grown at 1900 masl and processed using a proprietary natural method which is unique to Uganda!⁠⁠ \u003cstrong\u003eThis rare coffee lot has astonishing and complex flavours profile you will not easily forget.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis coffee was presented for the first time by Rubens Gardelli during his 2017 Brewers Cup (\u003ca href=\"https:\/\/www.youtube.com\/watch?v=6Rnr2yOnBPc\"\u003evideo here\u003c\/a\u003e) and it was brewed by Michael Manhart during his 2017 World Brewers Cup performance...after all national champion presentation (open service) Michael and Mzungu were at the first place in the World!!!\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCupping Notes:\u003c\/span\u003eCherry \/ Dark Chocolate \/ Blackberry \/ Prune\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eVariety:\u003c\/span\u003eSL28 was bred by Scott Laboratories in 1931 from Tanganyika D.R. It has become recognised as a variety of exceptional cup quality. It has wide leaves with coppery tips, and the beans are wide. At the same time, the productivity of SL28 is comparatively low. Though there is no sufficient proof, some sources claim that Scott Labs crossed mutations of French Mission, Mocha and Yemn Typica to produce SL 28. Whatever the exact genetic composition, their original goal almost certainly was to create a plant with high quality, reasonable productivity and great drought resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eProcess:\u003c\/span\u003ePick only the perfectly ripe coffee cherries one by one by hand, bring them back to the processing centre, remove the defected cherries...do some magic (only from nature, nothing chemically added), put the cherries over raised beds, constantly roll for a even drying, then wait. Does it sound easy? Well, you have to try yourself to do each single step to understand how many difficulties must be faced and that is why this lot came out so unique.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eBrewing Recommendations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended for v60 (\u003ca href=\"https:\/\/www.youtube.com\/watch?v=14kVjMWolQg\"\u003eview video\u003c\/a\u003e) using 250g Third Wave water at 94 degrees celsius and 16g coffee, ground on click 24 of a Comandante\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1st pour (00:00): 40g of water in 7 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2nd pour (00:20): 80g of water in 15 seconds (circular)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003e3rd pour (00:55): 130g of water in 15 seconds (circular + central)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eTotal brew time: 02:30\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GUSTATORY Stories","offers":[{"title":"250g \/ Wholebeans","offer_id":40319342542890,"sku":"GUS-GUSTSTORIES250-001","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg \/ Wholebeans","offer_id":40386757689386,"sku":"GUS-GUSTSTORIES1000-001","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/products\/GardelliUgandaMzunguProjectCompetitionLotCoffee2.jpg?v=1662713647"},{"product_id":"gringo-kenya-kambarare-coffee-stories-005","title":"Kenya Kambarare Coffee (#005)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eAbout Gringo:\u003c\/span\u003eGringo are a curious little coffee roasting company in Göteburg, Sweden. Established in May 2018, they are committed to great coffee, sourcing a wide range of 100% fully transparent speciality coffees from single farms, estates and cooperatives.\u003cbr\u003e\u003cbr\u003eWhilst a lot of the coffees come from organically certified farms, a lot more coffee comes from much smaller plantations, where a certification would not be economically possible. Gringo choose to support these farms as there is often a good intentions behind each farmer, especially the ones that work with quality, that translate into positive and considerate environmentally-friendly practices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eAbout This Coffee:\u003c\/span\u003eThis small microlot comes from Kambarare Estate, which is a family-owned farm in the forest of Mount Kenya, in the Kirinyaga district. The farm is run by young Gerald Njagi, together with his father and two brothers. Gerald is a third generation coffee producer at this location. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCupping Notes:\u003c\/span\u003eCherry Cola \/ Juicy \/ Strawberry Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eVariety:\u003c\/span\u003eThis batch is their first anaerobic coffee, where the SL28 and SL34 varieties are depulped and then fermented in the air tight barrels. This is one of many microlotts that Gerald has experimented with, and perhaps the best. There are plenty of juicy notes here, for which Kenya is so famous, but with a heightened complexity from the anaerobic fermentation. The coffee tastes of both butterscotch and acidic caramel, irresistibly delicious\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"250g \/ Wholebeans","offer_id":40450388131882,"sku":"GUS-GUSTSTORIES250-005","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/products\/Kenya-Kambarare-Coffee-_005.jpg?v=1668677646"},{"product_id":"drop-coffee-roasters-tasting-box-011","title":"Drop Coffee Roasters Tasting Box (#011)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eAbout Drop Coffee Roasters:\u003c\/span\u003eDrop Coffee was founded in Stockholm, Sweden in 2009 as a coffee bar by Mariatorget focusing on serving tasty coffee. Drop Coffee started roasting their own coffee in the back of the shop in 2010, on a one-kilo roaster. Moving forward into roasting for wholesale customers in 2012, Drop Coffee then moved into a proper roastery with a 25-kilo roaster. Due to continued growth at home and across Europe, Drop Coffee moved their roastery to Rosersberg, north of Stockholm and from June 2018, Drop Coffee's roastery is proudly certified organic.\u003c\/p\u003e\n\u003cp\u003eJoanna Alm, managing director of Drop Coffee, is a three times Swedish Coffee Roasting Champion who has also placed second, third and fourth art the World Roasters Championships in three different years of competing. Also as the author of the coffee book Manifest För Bättre Kaffe, it is very safe to say Drop Coffee are an excellent coffee roasters.\n\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eAbout This Coffee:\u003c\/span\u003eThe Tasting Box is a great product to choose if you would like to get a taste of a variety of coffees, whether they be different by processing, farms or origins, or even different coffees from the same producer. This Tasting Box includes 5 individual 100 gram bags and for July, you may expect coffees from El Salvador, Bolivia, Guatemala, Honduras, Costa Rica (others may be included, the exact coffees inside are at Drop Coffee's discretion based on their current best offering).\u003c\/p\u003e\n\u003cp\u003eIf you're curious about Drop Coffee roasters or fancy a coffee tasting experience, this Tasting Box is worth a try!\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCupping Notes:\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eProcess:\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"5x100g (500g total) \/ Wholebeans","offer_id":40549310529578,"sku":"GUS-GUSTSTORIES500-011","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Stories-2023-06June-011.jpg?v=1686844474"},{"product_id":"onyx-coffee-lab-coffee-advent-calendar-014","title":"Onyx Coffee Lab Coffee Advent Calendar (#014)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eAbout Onyx Coffee Lab Roasters\u003c\/span\u003eKnown as one of North America's leading roasters, Onyx Coffee Lab roast some the best specialty coffees in the world. Named 2020's champions of the US Brewers Cup and US Barista Championship, and placing second at the US Brewers Cup Championship, there really isn't much with speciality coffee that Onyx Coffee Lab can't do.\u003c\/p\u003e\u003cp\u003eThe story began years ago when they started telling each other to “Never Settle for Good Enough.” It perhaps felt more like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates everything that they do at Onyx Coffee Lab.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCoffee Information\u003c\/span\u003eExperience coffee like never before. This holiday season, join a global community of thousands of coffee lovers in walking through a carefully curated holiday coffee calendar, featuring a sweeping range of origins, varieties, and processing methods that reveal the rich tapestry of coffee flavours.\u003c\/p\u003e\n\u003cp\u003e24 unique coffees. Starting December 1st, journey with Onyx Coffee Lab through 24 bags of whole bean coffee. Each of the 12 slots has 2 bags of 2oz (52g) of coffee wholebeans, with one side of the box providing for days 1-12 and then days 13-24 on the reverse side. With 24 days of 2oz (52g), Onyx Coffee Lab provide a total of 1.25Kg of coffee beans for you to enjoy. Each bag features a coffee of a different origin, producer, and terroir, inviting you to discover all that contributes to the unique flavours of each cup.\u003c\/p\u003e\n\u003cp\u003eCurated to delight. With offerings carefully curated to spotlight different origins, processing methods, and flavours, our Advent Calendar is designed to provide a holistic coffee experience. It's an opportunity to savour the diversity and intricacies that coffee has to offer, all from the comfort of your home.\u003c\/p\u003e \n\u003cp\u003eEmbrace discovery. More than just a delightful holiday ritual, this is a journey of enrichment. Immerse yourself in the world of coffee, looking at how elevation, climate, and processing influence the final cup. Enjoy daily videos talking about each coffee, and join the conversation with our first coffee forum. This Onyx Coffee Lab Advent Calendar includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1. FRAMILY\u003c\/li\u003e\n\u003cli\u003e2. ETHIOPIA HAMBELA BISHAN FUGU\u003c\/li\u003e\n\u003cli\u003e3. KENYA GICHATHAINI AA\u003c\/li\u003e\n\u003cli\u003e4. COLOMBIA APONTE VILLAGE\u003c\/li\u003e\n\u003cli\u003e5. MEXICO PUEBLA ZAPOTITLAN #2\u003c\/li\u003e\n\u003cli\u003e6. COSTA RICA LAS LAJAS BLACK HONEY\u003c\/li\u003e\n\u003cli\u003e7. BURUNDI LONG MILES GAHARO HILL\u003c\/li\u003e\n\u003cli\u003e8. GUATEMALA FINCA TRAVESIA NATURAL\u003c\/li\u003e\n\u003cli\u003e9. EL SALVADOR SANTA ROSA HONEY\u003c\/li\u003e\n\u003cli\u003e10. KENYA MUTHINGINI AA\u003c\/li\u003e\n\u003cli\u003e11. EL SALVADOR SANTA ROSA\u003c\/li\u003e\n\u003cli\u003e12. ETHIOPIA GEDEB BERITI NATURAL\u003c\/li\u003e\n\u003cli\u003e13. KRAMPUS PB\u003c\/li\u003e\n\u003cli\u003e14. PANAMA CREATIVA GIOVANA BOUTET ANAEROBIC\u003c\/li\u003e\n\u003cli\u003e15. KENYA KAGUNYU AA NATURAL\u003c\/li\u003e\n\u003cli\u003e16. ETHIOPIA GEDEB GOTITI\u003c\/li\u003e\n\u003cli\u003e17. MEXICO FINCA LAS CHICHARRAS NATURAL\u003c\/li\u003e\n\u003cli\u003e18. BURUNDI LONG MILES GAHARO NATURAL\u003c\/li\u003e\n\u003cli\u003e19. HONDURAS SAN ANDRES LEMPA\u003c\/li\u003e\n\u003cli\u003e20. ETHIOPIA YIRGACHEFFE HALO LOT #8\u003c\/li\u003e\n\u003cli\u003e21. GUATEMALA LAS NUECES\u003c\/li\u003e\n\u003cli\u003e22. BOLIVIA CARANAVI MATRIARCAS PROJECT\u003c\/li\u003e\n\u003cli\u003e23. ETHIOPIA GUJI BALE MOUNTAIN NATURAL\u003c\/li\u003e\n\u003cli\u003e24. COLOMBIA HUILA FINCA SAMBONI GESHA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\" id=\"estimated-Stories-savings\"\u003eCupping Notes\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e \n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eProcess\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eShipping\u003c\/span\u003eOnyx Coffee Lab are planning to begin shipping their Advent Calendars to GUSTATORY mid November, and this should give plenty of time for delivery by GUSTATORY on or just before December 1st.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eRest Period\u003c\/span\u003e\nOnyx Coffee Lab are purposefully roasting each offering on a schedule that goes with the advent  to allow 28 days of de-gassing before consuming. This should allow enough rest in the coffee to allow free carbon dioxide to leave the pores of the coffee creating even particle size when grinding and therefore a great extraction. Each bag will have some oxygen inside, but not enough or time contact to oxidize.\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"24 x 2oz (52g) (total: 1.25Kg) \/ Wholebeans","offer_id":40640490438698,"sku":"GUS-GUSTSTORIES250-014","price":150.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Stories-2023-10October-014_General9.jpg?v=1756999732"},{"product_id":"colombia-sebastian-ramirez-co-ferment-decaf-coffee-019","title":"Colombia Sebastian Ramirez Co-Ferment. Decaf Coffee (#019)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eOnyx Coffee Lab\u003c\/span\u003eKnown as one of North America's leading roasters, Onyx Coffee Lab roast some the best specialty coffees in the world. Named 2020's champions of the US Brewers Cup and US Barista Championship, and placing second at the US Brewers Cup Championship, there really isn't much with speciality coffee that Onyx Coffee Lab can't do.\u003c\/p\u003e\u003cp\u003eThe story began years ago when they started telling each other to “Never Settle for Good Enough.” It perhaps felt more like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates everything that they do at Onyx Coffee Lab.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCoffee Information\u003c\/span\u003eThis is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eFarmer Information\u003c\/span\u003eThere are two mountain ranges spanning from the north border of Colombia to the South where it meets Ecuador. Nestled within the Occidental range, you’ll find some of the world's best coffees growing within Quindio. One producer contributing to this high reputation is Sebastian Ramirez, a fourth-generation producer and owner of El Placer Farms, an experimental commercial project where he produces amazing coffees. Within his tenure of growing coffee, Sebastian has planted Gesha, Red, Pink and Yellow Bourbon, as well as Wush Wush. His focus is not only on growing exotic varieties, but also on processing and extended fermentations. Sebastian controls variables like temperature and PH during his limited oxygen fermentation, and he also adds a mosto, a glucose-laden liquid that is left from the anaerobic fermentation of coffee cherries. The addition of this liquid innoculates the fermentation process with the dominate yeast and bacteria from the last fermentation, ideally creating a homogenous profile across processing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCo-Fermentation Information\u003c\/span\u003e\n“Infused. Co-fermented. Inoculated.\" These words are often used to describe the process of co-fermentation. This is not a new practice (producers in some regions have been adding Cinnamon to fermentation tanks for years.) However, this new trend of applying different additives to fermentation or drying has taken off in the past few years. This polarizing practice involves adding anything from essential oils to fruit to spices to green coffee in order to create a dominant flavor profile that carries to the brewed cup. The cases have been argued whether the market drives these or the production of them creates demand; either way, this is one side of coffee production and processing that is being explored. As a roaster, the cornerstone of this processing method is transparency and a do-no-harm approach with infusions, ensuring the end consumer is aware of the alteration of the green coffee structure and, therefore, the brewed coffee.\n\u003cbr\u003e\u003cbr\u003e\nThe actual processing applied to this coffee is straightforward: there is an initial pre-fermentation of the cherry, followed by a depulp and a patio drying. During the drying phase, tangerine peels from the local market are added to the parchment coffee. The fruit esters penetrate the permeable structure of the green coffee, providing a lasting and pungent flavor through the drying process, roasting, and brewing. This process has caused quite a stir within certain circles of the specialty community, some going as far as deeming it outside of the realm of specialty. Still, it’s always been essential for us to reflect and share the many facets of coffee, especially when they’re as delicious as this offering.\n\u003c\/p\u003e\u003cp\u003e\u003cspan id=\"estimated-Stories-savings\" class=\"product-tags-section-title-no-margin\"\u003eCupping Notes\u003c\/span\u003eStrawberry \/ Milk Chocolate \/ Sugar \/ Banana\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"280g (10oz) \/ Wholebeans","offer_id":41990089211946,"sku":"GUS-GUSTSTORIES250-019","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Stories-2024-08-August-019.jpg?v=1723564491"},{"product_id":"onyx-coffee-lab-coffee-advent-calendar-021","title":"Onyx Coffee Lab Coffee Advent Calendar (#021)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eAbout Onyx Coffee Lab Roasters\u003c\/span\u003eKnown as one of North America's leading roasters, Onyx Coffee Lab roast some the best specialty coffees in the world. Named 2020's champions of the US Brewers Cup and US Barista Championship, and placing second at the US Brewers Cup Championship, there really isn't much with speciality coffee that Onyx Coffee Lab can't do.\u003c\/p\u003e\u003cp\u003eThe story began years ago when they started telling each other to “Never Settle for Good Enough.” It perhaps felt more like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates everything that they do at Onyx Coffee Lab.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCoffee Information\u003c\/span\u003eExperience coffee like never before. This holiday season, join a global community of thousands of coffee lovers in walking through a carefully curated holiday coffee calendar, featuring a sweeping range of origins, varieties, and processing methods that reveal the rich tapestry of coffee flavours.\u003c\/p\u003e\n\u003cp\u003e24 unique coffees. Starting December 1st, journey with Onyx Coffee Lab through 24 bags of whole bean coffee. Each of the 12 slots has 2 bags of 2oz (52g) of coffee wholebeans, with one side of the box providing for days 1-12 and then days 13-24 on the reverse side. With 24 days of 2oz (52g), Onyx Coffee Lab provide a total of 1.25Kg of coffee beans for you to enjoy. Each bag features a coffee of a different origin, producer, and terroir, inviting you to discover all that contributes to the unique flavours of each cup.\u003c\/p\u003e\n\u003cp\u003eCurated to delight. With offerings carefully curated to spotlight different origins, processing methods, and flavours, our Advent Calendar is designed to provide a holistic coffee experience. It's an opportunity to savour the diversity and intricacies that coffee has to offer, all from the comfort of your home.\u003c\/p\u003e \n\u003cp\u003eEmbrace discovery. More than just a delightful holiday ritual, this is a journey of enrichment. Immerse yourself in the world of coffee, looking at how elevation, climate, and processing influence the final cup. Enjoy daily videos talking about each coffee, and join the conversation with our first coffee forum. This Onyx Coffee Lab Advent Calendar includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1. Framily\u003c\/li\u003e\n\u003cli\u003e2. Mexico José Arguello Natural\u003c\/li\u003e\n\u003cli\u003e3. Ethiopia Habtamu Fekadu Aga\u003c\/li\u003e\n\u003cli\u003e4. Kenya Gichathaini AA\u003c\/li\u003e\n\u003cli\u003e5. Guatemala El Socorro Maracaturra\u003c\/li\u003e\n\u003cli\u003e6. El Salvador Santa Rosa Honey\u003c\/li\u003e\n\u003cli\u003e7. Ethiopia Bekele Kachara Natural\u003c\/li\u003e\n\u003cli\u003e8. Costa Rica Las Lajas Natural\u003c\/li\u003e\n\u003cli\u003e9. Colombia Jairo Arcila Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e10. Ethiopia Chelbessa\u003c\/li\u003e\n\u003cli\u003e11. Colombia Aponte Village Honey\u003c\/li\u003e\n\u003cli\u003e12. Mexico Puebla Puhuac\u003c\/li\u003e\n\u003cli\u003e13. Krampus\u003c\/li\u003e\n\u003cli\u003e14. Guatemala Finca Pampojila Natural\u003c\/li\u003e\n\u003cli\u003e15. Colombia Diego Horta Natural\u003c\/li\u003e\n\u003cli\u003e16. El Salvador Santa Rosa\u003c\/li\u003e\n\u003cli\u003e17. Colombia Santa Barbara Gesha Honey\u003c\/li\u003e\n\u003cli\u003e18. Ethiopia Shakiso Female-Produced Natural\u003c\/li\u003e\n\u003cli\u003e19. Guatemala El Socorro\u003c\/li\u003e\n\u003cli\u003e20. Costa Rica Finca Carrizal Millenial\u003c\/li\u003e\n\u003cli\u003e21. Ethiopia Benti Nenqa\u003c\/li\u003e\n\u003cli\u003e22. Kenya Muthingini AA\u003c\/li\u003e\n\u003cli\u003e23. Honduras Montana Congolon\u003c\/li\u003e\n\u003cli\u003e24. Colombia Sebastian Ramirez Gesha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\" id=\"estimated-Stories-savings\"\u003eCupping Notes\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e \n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eProcess\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eShipping\u003c\/span\u003eOnyx Coffee Lab are planning to begin shipping their Advent Calendars to GUSTATORY mid November, and this should give plenty of time for delivery by GUSTATORY on or just before December 1st.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eRest Period\u003c\/span\u003e\nOnyx Coffee Lab are purposefully roasting each offering on a schedule that goes with the advent  to allow 28 days of de-gassing before consuming. This should allow enough rest in the coffee to allow free carbon dioxide to leave the pores of the coffee creating even particle size when grinding and therefore a great extraction. Each bag will have some oxygen inside, but not enough or time contact to oxidize.\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"24 x 2oz (52g) (total: 1.25Kg) \/ Wholebeans","offer_id":53355424285058,"sku":"GUS-GUSTSTORIES250-014","price":140.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Stories-2024-10October-021.jpg?v=1728895111"},{"product_id":"kenya-maguta-estate-supernatural-coffee-024","title":"Kenya Maguta Estate Supernatural Coffee (#024)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eMabo Coffee\u003c\/span\u003eRomania's Bucharest is home for Bogdan Georgescu, the Romanian National Champion and World Roasting Vice Champion. Via MABO coffee roasters, his emphasis on perfection means he is constantly in a state of pure caffeination, personally testing every single batch that MABO roast – we mean who isn’t these days…\n\u003cbr\u003e\u003cbr\u003e\nMABO carefully select batches that exemplify the standards of specialty coffee, which means that only ripe cherries are picked by hand and that batches can be easily tracked from the origin to your bag.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCoffee Information\u003c\/span\u003eThe supernatural process coffee from Maguta Estate is a sensory delight, boasting vibrant cupping notes that tell the story of its origin. With a medium body and medium acidity, the coffee delivers a balanced yet dynamic profile. Expect bold bursts of blackcurrant and cherry, complemented by a velvety milk chocolate undertone. High sweetness rounds out the flavor, making each sip a harmonious experience. This exceptional cup reflects the dedication and innovation behind every step of its journey from the farm to your hands.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eFarmer Information\u003c\/span\u003eMaguta Estate is a small but thriving coffee farm located in the fertile highlands of Embu, Kenya, nestled near the foothills of Mount Kenya. Owned and operated by David Maguta Ngibuini, the farm has a rich legacy that spans three generations. David inherited the land and has revitalized its coffee production, focusing on quality and sustainability. On its two hectares of coffee cultivation, Maguta Estate grows Arabica coffee varieties that thrive in nutrient-rich volcanic soil and ideal climatic conditions. Driven by a passion for innovation, the farm also grows macadamia, bananas, and mangoes while integrating sustainable practices to nurture its ecosystem.\n\u003cbr\u003e\u003cbr\u003e\nDavid Maguta Ngibuini is not just a coffee farmer but a steward of the land and a champion of quality coffee. Growing up on the farm, he witnessed the intricacies of coffee production and developed a deep respect for the craft. Today, David employs meticulous techniques to enhance his coffee’s flavor and quality. For the supernatural process coffee you hold, he carefully selects only ripe cherries, ensuring they reach their full flavor potential. Through this innovative approach, he pushes the boundaries of traditional Kenyan coffee production, delivering unique and memorable coffees to connoisseurs around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eProcess Information\u003c\/span\u003eThe supernatural process at Maguta Estate is a unique approach that enhances the coffee’s complexity and flavor profile. This method begins with harvesting cherries at their peak ripeness, ensuring high sugar content. The cherries are then meticulously fermented in a controlled environment to develop rich, layered flavors before being dried on raised African beds. This process minimizes water use and accentuates fruity and sweet characteristics in the coffee. The result is a vibrant cup with unparalleled depth, showcasing the farmer’s commitment to sustainability and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"estimated-Stories-savings\" class=\"product-tags-section-title-no-margin\"\u003eCupping Notes\u003c\/span\u003eBlackcurrant \/ Cherry \/ Milk Chocolate\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"200g \/ Wholebeans","offer_id":55128620335490,"sku":"GUS-GUSTSTORIES250-024","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Stories-2025-04April-024.jpg?v=1752477216"},{"product_id":"fuglen-2025-coffee-advent-calendar-027","title":"Fuglen 2025 Coffee Advent Calendar (#027)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eFuglen Coffee\u003c\/span\u003eFuglen coffee roasters are another favourite of ours who are rightly regarded as one of the world's very best. We're always rather humbled to be able to offer you Fuglen, testament to what GUSTATORY has become - because of you, our community - in which Fuglen are absolutely one of Europe's finest who are very strict and selective with the third parties they partner with.\n\u003cbr\u003e\u003cbr\u003e\nWith six retro-design espresso bars in Oslo and Tokyo, Fuglen roast and source only the freshest coffee they can find, offering small lots as directly as possible from who they believe are the best coffee growers around the world. Roasting lightly in a true Nordic style to enhance all the good, natural flavours of coffee without adding any roasty tones, Fuglen showcases the vast difference of flavours and terroir uniqueness that the world of coffee has to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCoffee Information\u003c\/span\u003eBe one of the only in the UK to get your hands on the fourth edition of Fuglen's Christmas Calendar. Containing four different coffees to be revealed on each of the four Sundays leading up to Christmas, each coffee of Fuglen's Christmas Calendar contains 200g to give you plenty of brews throughout the week. Cosy up during this holiday season with a new Fuglen coffee every week, with each coffee unknown until its time to open the box.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eProcessing Information\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"estimated-Stories-savings\" class=\"product-tags-section-title-no-margin\"\u003eCupping Notes\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"4 x 200g (total: 800g) \/ Wholebeans","offer_id":55847816855938,"sku":"GUS-GUSTSTORIES250-027","price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Stories-2025-10October-027.jpg?v=1760942399"},{"product_id":"tanat-2025-coffee-advent-calendar-028","title":"TANAT 2025 Coffee Advent Calendar (#028)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eTANAT Coffee, formerly Kawa\u003c\/span\u003eExceptional coffee roasted with passion in Paris, the soul of TANAT is found in their renown workshop. This space, unique in Paris, is where really pioneering coffees are tried and tested - their magic. Purists to speciality coffee, TANAT are big advocates against coffee capsules, '...if it's practicality was unquestionably a factor in its success, we believe that the era of the capsule is over. Too expensive, polluting, very little recycled and above all, we know seldom what we drink.'\n\u003cbr\u003e\u003cbr\u003e\nSince their opening, TANAT coffee roasters decided to focus entirely on roasting, with ever owning their own cafes subsidiary to this. Their motto is to offer the best roast with the greatest consistency, but, what is a good roast for TANAT? It is the one that will awaken your taste buds and sublimate the terroir of origin. Each coffee has its own story, and they feel they have the heavy responsibility of sublimating the work of their coffee-growing partners and making it easier for you to extract it, all for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eCoffee Information\u003c\/span\u003eBe one of the only in the UK to get your hands on TANAT's 2025 Coffee Advent Calendar, their first ever. A unique experience bringing together the biggest names in coffee, enjoy Hacienda La Esmeralda, Lost Origin, Elto, Finca Milan, Janson, Nestor Lasso, Mount Totumas, Alo, and many others.\n\u003cbr\u003e\u003cbr\u003e\nA rare opportunity to taste coffees from all over the world, this advent calendar includes some batches specially dedicated to the festive season. An exceptional box celebrating the diversity and richness of the coffees TANAT offers throughout the year, every day, discover a different origin, variety or process. \n  \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eProcessing Information\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"estimated-Stories-savings\" class=\"product-tags-section-title-no-margin\"\u003eCupping Notes\u003c\/span\u003eWill vary by coffee\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"24 x 14g (total: 336g) \/ Wholebeans","offer_id":55847858667906,"sku":"GUS-GUSTSTORIES250-028","price":90.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Stories-2025-10October-028.jpg?v=1760948109"},{"product_id":"ecuador-tennessee-experimental-coffee-029","title":"Ecuador Tennessee Experimental Coffee (#029)","description":"\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eBrewing Dealers Coffee\u003c\/span\u003eBrewing Dealers was founded by Leo and Vedrana in Málaga, Spain; two coffee lovers driven by a simple idea: to bring truly remarkable coffees closer to people. The pair work closely with carefully selected farms and producers they trust - people who grow coffee with respect for the land and for everyone involved in the process. Every lot that Brewing Dealers select has a purpose: coffees chosen for their character, their story, and their ability to offer something memorable in the cup. From beautifully classic profiles to experimental fermentations and rare competition-level coffees, each bottle represents a search for something extraordinary.\n\u003cbr\u003e\u003cbr\u003e\nFor Brewing Dealers, coffee is not a commodity, it’s an experience. Built for those who enjoy discovering something different in every cup, from the highlands of Ethiopia to the mountains of Colombia or Panama, each release reflects the work of extraordinary producers and the constant pursuit of flavour. Each bottle is an invitation: to explore, to taste, and to see coffee from a new perspective.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eFarmer Information\u003c\/span\u003eFinca El Dorado, crafting precision with the Elder Family. Nestled in the fertile highlands of Ecuador, Finca El Dorado is a family‑run coffee estate where tradition and experimentation coexist in harmony. For generations, the Elder family has nurtured this land with care, cultivating varietals that express clarity, balance, and regional character. Their deep connection to the farm and commitment to quality have shaped every step of their coffee journey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-tags-section-title-no-margin\"\u003eProcessing Information\u003c\/span\u003eAt El Dorado, the team blends time‑honored practice with scientific curiosity, especially through their experimental washed process. This method begins by harvesting only fully ripe berries, washing them and removing any floaters. The whole cherries are first fermented in bags for 72 hours, with gentle turns every 12 hours. After depulping, the parchment undergoes another 72‑hour bag fermentation, again with regular turning, before being rinsed thoroughly.\n\u003cbr\u003e\u003cbr\u003e\nOnce fermentation is complete, the wet coffee is spread across raised drying beds and tended with care, raking and turning every eight hours for a minimum of 10 days until the moisture level reaches the ideal range. Finally, the dried parchment is stored in climate‑controlled conditions, preserving the integrity of each bean.\n\u003cbr\u003e\u003cbr\u003e\nThrough this thoughtful washed process, the Elder family highlights the true essence of their coffee—clean, vibrant, and true to its terroir—while continuing to push the boundaries of Ecuadorian specialty coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"estimated-Stories-savings\" class=\"product-tags-section-title-no-margin\"\u003eCupping Notes\u003c\/span\u003eTropical \/ Cacao \/ Liqueur\u003c\/p\u003e","brand":"GUSTATORY Stories","offers":[{"title":"100g \/ Wholebeans","offer_id":56640796885378,"sku":"GUS-GUSTSTORIES100-028","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Stories-2026-05May-029.jpg?v=1778573316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/collections\/All-Chocolate-Caramel-And-Sugars-Flavoured-Coffee-Preview.jpg?v=1586442229","url":"https:\/\/www.gustatory.co\/collections\/chocolate-caramel-and-sugars-flavoured-coffee\/caffeination_caffeinated.oembed","provider":"GUSTATORY","version":"1.0","type":"link"}