Rwanda Coko Coffee

(earns 50 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Natural Flavours / Notes
Natural
Coffee Flavours Hops & Boozey Mixed Citrus Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Rwanda
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Rwanda Coko Coffee

Coko washing station is located in the highest parts of the Gakenke District and run by the small, mainly female Twongerekawa Coko cooperative society. It was set up in 2010 with objectives of increasing the quality of Rwandan coffee, and supporting members and coffee farmers in the region. The beans are fully washed and double fermented: all coffee is hand picked, dry fermented for 12 hours, then wet fermented (18 hours), washed, shade dried, then sun dried on raised beds. Coffee from Coko is from an unusually high altitude (2000+ masl), resulting in slowly ripened, juicy beans that have both a typically Rwandan black tea-like finish and sweet taste notes of ripe citrus - like a fine champagne. If you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we appreciate if you just can't wait...

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