10 Years Aged Cooked Loose Leaf Pu Erh Tea

(earns 115 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Fruits Nuts & Spice Vegetables & Plants Vegetables and Plants
Notes: Liquorice Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spice Mixed Vegetables Mushrooms Pear & Guava Rice Sugars Tobacco & Earthy Truffles
Origin(s): China Taiwan
Full Bodied
Full Bodied & Rich
Medium Balanced
Tea Specification
Tea Type: Puerh Tea
Health Benefits: Digestion Aider
More Information
Does this include caffeine? Yes, this tea contains caffeine
Are there any specific product benefits?
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10 Years Aged Cooked Loose Leaf Pu Erh Tea

Tea Repertoire's 10 Years Aged Cooked Puerh tea comes from Lincang Prefecture, a reputed district in Yunnan Province for quality puerh teas. Carefully processed into "maocha", the tea leaves have then been left in an ideal temperature and humidity setting to accelerate post-fermentation process in order to make this lightly fermented loose puerh tea. The subsequent 10 years of natural ageing afterwards has further developed a smooth, mellow and mature earthy flavour in the tea.  

Like fine wines, the flavour of puerh tea improves with ageing and maturation. Decade-aged puerh teas are highly sought-after and collected by tea connoisseurs from Hong Kong, Singapore and Taiwan. In China, puerh tea is believed to help digestion and weight loss and it is often drunk after meals to counteract greasiness. 

A great tea to accompany with your dim sum meal or even cheese platter! We tried this puerh tea with mature Gruyère and it truly enhanced the sweet, nutty, earthy flavour of the cheese. 

Product information

- Appearance: Very dark with red glints
- Aroma: Predominant earthy and gamy notes and the related aromas (mushroom, truffles)
- Flavour: Earthy, undergrowth, gamy (leather) and mushroom (truffles) flavours. A hint of liquorice in the finish.
- Mouthfeel: Well-rounded, smooth liquor with a lingering thick, sweetness. 

Delivery Details
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